Best cake ever. Trust me. You're talking to two chocolate cake haters here and we are both obsessed!
1 chocolate cake mix (I like German chocolate)
Make and cook cake just as directed on box. 13x9 inch pan. Let cool 15 min after baking.
Poke holes every 1/2 inch of cake.
Pour 1 can (14 oz) sweetened condense milk over cake and let it absorb all the way.
Then drizzle 1 jar (16-17oz) of caramel topping over cake.
Refrigerate for 2 hours(I find an hour is fine)
Then spread 1 container (8oz) of cool whip on cake.
Sprinkle 1 (8oz) bag of heath or score bits on top.
Store in fridge.
Devour whole cake mmmm.
4 comments:
yummers im gonna have to try it out!! Loveee you guys.
How could anyone hate chocolate cake! We had this the other night May and it was delicious. Love ya lots!
looove this cake soo much, divine. i could eat the whole thing by myself. you two are darling. xo
This is my very, very favorite cake! Yum yum.
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